This creamy mac & cheese with spinach and artichokes is ready to serve in 20 minutes--perfect for busy weeknights.
Provided by Horizon Organic
Categories Trusted Brands: Recipes and Tips Horizon® Organic
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain.
- Stir together cooked pasta shells, milk, butter and cheese packet. Stir in cream cheese until smooth.
- Fold in spinach and artichokes. Top with panko crumbs.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 37.7 g, Cholesterol 51.7 mg, Fat 18.7 g, Fiber 2.2 g, Protein 11 g, SaturatedFat 11.1 g, Sodium 902.4 mg, Sugar 0.3 g
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