20-MINUTE CHICKEN CACCIATORE
Grab just 5 ingredients and a skillet to make this extra-easy Italian chicken dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
- Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.
Nutrition Facts : Calories 355, Carbohydrate 48 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g
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