Prepare this Asian chicken and rice dish as part of an easy weeknight meal. Our 20-Minute Asian Chicken and Rice is sure to stir up positive reviews.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add chicken to hot oil in large nonstick skillet on medium-high heat; cover. Cook 4 to 5 min. on each side or until cooked through (165ºF). Remove chicken from skillet.
- Bring broth to boil in same skillet.
- Stir in rice and vegetables. Top with chicken; cover. Cook on medium heat 5 to 7 min. or until all liquid is absorbed. Drizzle with combined remaining ingredients. Remove from heat; cover. Let stand 2 min.
Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love