2 MINUTE CARBONARA
This is recipe given to me by a girlfriend which she got off a cooking show (she can't remember which one) but she o'kay it is not gourmet but it does taste pretty good and it is quick. Served with a salad and a healthy meal. No brand of 2 minute noodles was specified but could only get ZAAR to accept Maggi. Since found out it was James Reeson one of my favourite chefs and obviously an episode I missed.
Provided by ImPat
Categories Weeknight
Time 10m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Cook the noodles as per the pack instructions (don't use flavouring sachet if enclosed).
- Finely chop the spring onion, garlic, ham and mushrooms.
- Splash olive oil into a hot frying pan and fry the chopped ingredients all together for 1 minute and then add the cream and heat thoroughly before adding the noodles into the sauce with a splash of the water the noodles were cooked inches.
- Crack in the egg and stir through and season with salt and pepper to taste.
- Finish with shredded basil and sprinkle with parmesan and serve.
Nutrition Facts : Calories 335.3, Fat 26.5, SaturatedFat 14.2, Cholesterol 281.5, Sodium 855.1, Carbohydrate 5.1, Fiber 0.9, Sugar 1, Protein 19.4
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