2 CHAINZ' CRAB CAKES WITH MANGO SALSA

2 CHAINZ' CRAB CAKES WITH MANGO SALSA image

Yield 4-6

Number Of Ingredients 17

2 Mangos (peeled and diced)
1/2 small Purple Onion (diced)
Cilantro (chopped to taste)
Kosher Salt and Black Pepper
1 Lime
4 tablespoons Olive Oil
1 pound Jumbo Lump Crab Meat
2 large Eggs
Old Bay Seasoning to taste
2 tablespoons Worcestershire Sauce
less than 1 tablespoon Green Scallion (sliced thin)
3 tablespoons Mayonnaise
1 tablespoon Dijon Mustard
1/4 cup Italian Bread Crumbs
1 Lemon
2 tablespoons Olive Oil
1 stick butter

Steps:

Mango Salsa: preheat oven to 375F. Mix salsa ingredients together and place in fridge to chill. . Crab Cakes: Place crab meat into bowl, and crack 2 eggs into same bowl. Season mixture with old bay, worcestershire sauce, green scallion, mayonnaise, mustard, bread crumbs, juice of 1/2 lemon and olive oil. Knead mixture in bowl, then taste mixture. Melt 1 stick butter into baking pan of your choice. Form 4 to 6 crab cakes and place into baking pan, and put in oven. After 10 minutes open oven, tilt pan to accumulate melted butter, and baste crab cakes with butter. Close oven, cook 10 more minutes, baste and repeat until top of cakes are golden brown. Approximate cooking time is 25 minutes,.

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