1928 AWARD WINNING GOLD CAKE

Steps:

• Sift your flour, and then measure, and then add the baking powder, and sift the flour and powder together three times.
• Cream the butter well; slowly add the sugar, and cream till the mixture is light and fluffy.
• Add the beaten egg yolks, mixing well.
• Alternated adding the flour mixture with the milk, a little at a time, beating well after each addition.
• When the batter is smooth, add the flavoring and beat well.
• Pour the finished batter into a well greased 8-inch square baking pan.
• Bake at 350 degrees for 50 to 60 minutes.