11 LAYER SALAD
I love the classic 7 layer salad and I love veggies so I just kept adding more ingredients and now it's an 11 layer salad. I made it for Thanksgiving one year and it was the talk of the party and gobbled up fast. I have been told this is the best layer salad recipe ever and I am asked to bring it to all holiday dinners. I think the double layering is the key. This makes a big salad!
Provided by Melly2
Categories Lunch/Snacks
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook, drain, and crumble bacon.
- Mix mayonnaise and sugar until blended; set aside.
- Cut onions, pepper, cauliflower, broccoli, mushrooms into bite size pieces.
- In large 9x13-inch pan begin making your layers.
- Start with half of the lettuce.
- Layer with half of the mayonnaise mixture.
- Layer with half of the onions, peppers, cauliflower, broccoli, mushrooms, shredded cheese, bacon, and peas.
- Repeat this layering process one more time.
- Top with cherry tomatoes cut in half.
- Sprinkle with Italian seasoning.
- Allow to set and cool in refrigerator before serving.
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