10-MINUTE MEXICAN-STYLE RICE
Instant rice, salsa and frozen corn join together to make this fast and easy 10-Minute Mexican-Style Rice.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Bring water and salsa to boil in large saucepan; remove from heat.
- Stir in remaining ingredients; cover. Let stand 10 min.
- Fluff with fork.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 2 g, Protein 4 g
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