#1 IN CANADA CHOCOLATE CHIP COOKIES

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#1 in Canada Chocolate Chip Cookies image

This is the recipe that we use at my school cafeteria for chocolate chip cookies. They must be the best chocolate chip cookies I have ever had! If you don't have margarine or don't like it, then just use butter (softened) instead.

Provided by krazy chef 123

Categories     Canadian

Time 45m

Yield 5 dozen cookies, 60 serving(s)

Number Of Ingredients 11

5 cups white sugar
5 cups brown sugar
3 teaspoons salt
1400 g margarine, softened
12 eggs
4 tablespoons vanilla
1 cup water
8 cups all-purpose flour
8 cups whole wheat flour
3 tablespoons baking soda
12 cups chocolate chips

Steps:

  • Pre-heat oven the 350 degrees F.
  • In a mixing bowl, sift together the flours and baking powder. Set aside.
  • In another mixing bowl, blend together the sugars, margarine, and salt until light and fluffy.
  • Add the eggs, water, and vanilla to the margarine / sugar mixture and mix together until well combined.
  • Add in the flour mixture to the wet ingredients and blend until combined.
  • Scrape down the sides of the bowl and add the chocolate chips. Mix until combined.
  • Scrape down the sides to the bowl again. Using an ice cream scoop, scoop evenly rounded balls of dough and place of cookie sheet about 1 - 2 inches apart to allow for spreading during baking.
  • Bake for 10 - 15 minutes or until golden brown on the outside and soft & chewy in the center. Serve hot and enjoy!

Nutrition Facts : Calories 595.1, Fat 30.4, SaturatedFat 10.3, Cholesterol 37.2, Sodium 548.2, Carbohydrate 80.7, Fiber 4.1, Sugar 53, Protein 6.7

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