How to make 1-2-3 Jambalaya Recipe
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a medium bowl, toss the Johnsonville® Andouille Dinner Sausage, the shrimp or chicken,and Creole seasoning. Set aside.
- Follow instructions for preparing Jambalaya Rice adding half the canned drained tomatoes. In a separate pan, brown the cut Johnsonville Andouille Sausage with olive oil, then add the seasoned shrimp or chicken and cook lightly.
- About ten minutes before the rice is done and while it is still firm, add the rest of the tomatoes,the Worcestershire, hot sauce and parsley. Partially cover and continue cooking.
- To serve, taste and adjust seasonings, adding a little additional Creole seasoning if you want it more spicy. Spoon into large bowls to serve. Yield: 6 servings.
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